柔滑的顶级榛子酱包裹着极有颗粒感的榛子碎的夹层,配合巧克力慕斯的绵软香气,相似相融;酸甜怡人的黄梅果茸淋面,零星的果仁颗粒细碎地散落。它的登场,无疑让这场激动人心的北欧晚宴锦上添花。 In the middle of the chocolate mousse, there full of much crushed hazelnut. The sour and sweet palatable apricot jam is on the top with nutlet. This exciting evening was perfect,its existence was icing on the cake.